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\n \"\"<\/a>\n <\/div>\n \n\t\t \n\t\t
\n Symphony Vineyard<\/a>\n <\/div>\n \n\t\t
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From Symphony Vineyard’s Website: Our land has been farmed by our family since the late 1950’s, first in strawberries and then 20 acres of loganberries, half of which we supplied to Growers Winery in Saanich (BC’s first commercial winery). We planted our first vines in 2004 and focus on crisp dry aromatic white wines and<\/p>\n

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\n \"\"<\/a>\n <\/div>\n \n\t\t \n\t\t
\n Victoria Distillers<\/a>\n <\/div>\n \n\t\t
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From Victoria Spirits’ Website: Our Story Well-crafted spirits are the essential building blocks of cocktails. At Victoria Distillers, these \u2018liquid bar tools\u2019 are made with one, pretty basic goal. We want people everywhere to be able to make great drinks. We know bartenders are the cocktail experts. They understand that a great drink requires spirits<\/p>\n

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\n \"driftwood<\/a>\n <\/div>\n \n\t\t \n\t\t
\n Driftwood Brewery<\/a>\n <\/div>\n \n\t\t
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From Driftwood Brewery’s Website: At the Brewery Growlers: Growlers filled at the brewery 5 days a week! *NEW* growler hours are Tuesday through Saturday, 11-6pm. Closed Sundays, Mondays, and Holidays. We are currently pouring: Fat Tug IPA ($12) Driftwood Pale Ale ($11) Crooked Coast Altbier ($11) Farmhand Saison ($11) White Bark Witbier ($11) at our<\/p>\n

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\n \"phillips<\/a>\n <\/div>\n \n\t\t \n\t\t
\n Phillips Brewing Company<\/a>\n <\/div>\n \n\t\t
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From Phillips Brewing Company’s Website History There once was a brewer named Matt, Whose passion for beer was unmatched, He dreamed of a day, He\u2019d make beers his own way, And the plan for a brewery was hatched. He drew up his organization, But none of the banks in the nation, Would lend him the<\/p>\n

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\n \"white<\/a>\n <\/div>\n \n\t\t \n\t\t
\n White Sails Brewing<\/a>\n <\/div>\n \n\t\t
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From White Sails Brewing’s Website. Hey, White Sails is a new Craft Brewery and Taproom in Nanaimo. We\u2019re close to the downtown waterfront, across the street from one of the City\u2019s jewels, Maffeo Sutton Park. We\u2019re a craft brewery with a fab taproom who used to be an old neighbourhood pub and we\u2019re super excited<\/p>\n

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\n \"moon<\/a>\n <\/div>\n \n\t\t \n\t\t
\n Moon Under Water Brew Pub<\/a>\n <\/div>\n \n\t\t
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From Moon Under Water’s Website: About the Brewery Our beer is inspired by centuries of European brewing tradition and propelled forward by Canadian passion and creativity. Our beautiful German brewhaus allows us to implement the most challenging brew methods into our processes from step mashes to decoctions. These methods are what give our beer unmatched<\/p>\n

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\n \"sea<\/a>\n <\/div>\n \n\t\t \n\t\t
\n Sea Cider Farm & Cider House<\/a>\n <\/div>\n \n\t\t
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From Sea Cider’s Website: Sea Cider Farm & Cider House Sea Cider is a farm-based cidery located on the Saanich Peninsula just minutes from Victoria, on Vancouver Island. Our ten acre farm is home to over 1,300 apple trees, made up of over 50 varieties of heritage apples. Sea Cider opened its farm gate for<\/p>\n

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\n \"canoe<\/a>\n <\/div>\n \n\t\t \n\t\t
\n Canoe Brew Pub<\/a>\n <\/div>\n \n\t\t
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From\u00a0Canoe Brew Pub’s\u00a0Website: Brewing Philosophy We brew the beer we love to drink. Bold, but balanced. Flavourful, fresh. Always. Great Beer for food. Great beer on its own. We love where we live. And our beer shows it. Canadian malt, Cascadian hops \u2013 delicious. Beers with global relevance and a West Coast accent. We think<\/p>\n

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\n \"\"<\/a>\n <\/div>\n \n\t\t \n\t\t
\n de Vine Vineyards<\/a>\n <\/div>\n \n\t\t
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from de Vine Vineyard’s website: John & Cathy Windsor created de Vine Vineyards out of 25 acres of fallow, overgrown, but utterly beautiful land. Family owned and locally operated, de Vine\u2019s goal is to be your local winery. We are active members in our community, and look forward to the opportunity to meet you! On<\/p>\n

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\n \"spinnakers<\/a>\n <\/div>\n \n\t\t \n\t\t
\n Spinnaker’s Brewing<\/a>\n <\/div>\n \n\t\t
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From Spinnaker’s Website: Brewing craft beer since 1984.<\/p>\n <\/div>\n \n <\/div>\n<\/div>

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\n \"category<\/a>\n <\/div>\n \n\t\t \n\t\t
\n Category 12 Brewing Company<\/a>\n <\/div>\n \n\t\t
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From Category 12 Brewing Company’s Website: There is a fundamental basis of biology and chemistry that guides the fermentation process and enables the creation of consistently great beers. Category 12\u2019s head brewer and founder, Michael Kuzyk, has been brewing beer for nearly 20 years and has his doctorate in microbiology and biochemistry from UVic. But<\/p>\n

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\n \"craig<\/a>\n <\/div>\n \n\t\t \n\t\t
\n Craig Street Brewing Co.<\/a>\n <\/div>\n \n\t\t
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From Craig Street Brew Pub’s Website: Welcome to the Craig Street Brew Pub! We are a locally owned and operated business and we offer fresh hand-crafted brews, local house-made food and top-notch customer service. We love the environment! We recycle all paper, tin, glass and plastics. We use biodegradable garbage bags. We compost daily. We<\/p>\n

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\n \"red<\/a>\n <\/div>\n \n\t\t \n\t\t
\n Red Arrow Brewing Company<\/a>\n <\/div>\n \n\t\t
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From Red Arrow Brewing Company’s Website: Red Arrow Brewing Company The best things in life are meant to be shared. Like our passion for craft beer.<\/p>\n <\/div>\n \n <\/div>\n<\/div>

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\n \"hoyne<\/a>\n <\/div>\n \n\t\t \n\t\t
\n Hoyne Brewing Co.<\/a>\n <\/div>\n \n\t\t
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From Hoyne Brewing Co’s Website: A HISTORY OF QUALITY. Very few people get to study craft beer under one of the pioneers of the North American micro-brewery movement. Frank Appleton taught me what it means to make great beer, and I am truly grateful for that. Frank and I set up the brewery in Victoria\u2019s<\/p>\n

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\n \"4<\/a>\n <\/div>\n \n\t\t \n\t\t
\n 4 Mile Brewing Co.<\/a>\n <\/div>\n \n\t\t
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From Four\u00a0Mile Brewing Co’s Website: About the Brew Pub Four Mile Brew Pub has been serving Vancouver Island\u00a0travelers\u00a0fabulous fare for over\u00a0100 years. Housed within a 150 year-old tudor style building located just outside downtown Victoria, Four Mile Brew Pub features the charm and elegance of an olde English Inn. Our comfortable tudor design, leaded-glass windows,<\/p>\n

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\n \"longwood<\/a>\n <\/div>\n \n\t\t \n\t\t
\n Longwood Brewery<\/a>\n <\/div>\n \n\t\t
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From Longwood Brewery’s Website: Tasting Room & Growler Bar As soon as you walk into our tasting room, you will see where the name \u201cLongwood\u201d comes from. Featured are a locally-crafted cedar surfboard from V.Isle Surfcraft and the seriously impressive Zebrawood bar. While giant posters of our amazing designs plaster the walls, the centrepiece is<\/p>\n

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\n \"lighthouse<\/a>\n <\/div>\n \n\t\t \n\t\t
\n Lighthouse Brewing Company<\/a>\n <\/div>\n \n\t\t
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From Lighthouse Brewing Company’s Website: About the Brewery Starting a craft brewery in 1998 was, by necessity, a labour of love. The demand for hand-made, small-batch beer was not what it is today. But those first kegs of our Race Rocks Ale we proudly delivered to local pubs and restaurants found a market that was<\/p>\n

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\n \"\"<\/a>\n <\/div>\n \n\t\t \n\t\t
\n Axe & Barrel Brewing Company<\/a>\n <\/div>\n \n\t\t
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From Axe & barrel’s website: Come for the craft beer \u2013 stay for the BBQ inspired food Touted as Westshore\u2019s first and only craft beer brewery, Axe & Barrel opened in early 2016 and has been cranking out unique specialty beer and delicious smokey-BBQ-inpsired food since it\u2019s opening. Located at the former site of the<\/p>\n